Native Fermentation, Washington Terroir and a Wild Kangaroo Story- Efeste Winemaker Brennon Leighton Tells All (video)
I always have a great time chatting with Brennon from Efeste. Not only is he talented at his craft, he also has some great stories to tell.
In this video you will learn about native vs commercial yeast and how Washington wine represents both classic New World and Old World styles. We also have a few guest appearances…
This video is the third in a four-part series originally broadcast live from The Taste of Washington.
Photo Courtesy of Wino Magazine.
